From the air, Vancouver Island appears like a giant bird in full flight. It seems to hover over the ocean, approaching the mainland but stopping short. The island is rugged, rich and lush, and its cuisine is inspired by the wild foods of the First Nations inhabitants.
Pacific waters provide most of the island’s dominant fare, namely wild salmon, halibut, oysters, spot shrimp, mussels, clams, crayfish and Dungeness crab. Inland, Cowichan Valley is the island’s fertile heart. Farmers, vintners and culinary artisans ten the raw ingredients that serve a growing eco-gastronomy scene with an international reputation. In the forests, professional foragers and woodland enthusiasts collect chantrelles, morels, shiitake and lobster mushrooms.
If you’re interested in experiencing the culture and beauty that is Vancouver Island, you have many options for places to stay. From short-term vacation rentals on Vancouver Island to countless B&Bs and hotels, there’s definitely a place for you to stay! Talk to an experienced travel specialist today and they’ll help you plan your perfect trip!