Login

Sign Up

After creating an account, you'll be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.
Username*
Password*
Confirm Password*
First Name*
Last Name*
Email*
Phone*
Country*
* Creating an account means you're okay with our Terms of Service and Privacy Statement.

Already a member?

Login

Login

Sign Up

After creating an account, you'll be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.
Username*
Password*
Confirm Password*
First Name*
Last Name*
Email*
Phone*
Country*
* Creating an account means you're okay with our Terms of Service and Privacy Statement.

Already a member?

Login

A delicious treat anytime. It can also be served as Guinness Cupcakes.

Ingredients

  • 200g self raising flour
  • 250g unrefined sugar
  • 1/2 teaspoons bicarbonate of soda
  • 1/2 teaspoon of salt
  • 1 large egg
  • 125g butter
  • 150ml natural yogurt or butter milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa
  • 150ml of Guinness

Method

  1. Preheat your oven to 180 C/gas mark 4
  2. Prepare your cake tin by lining with parchment paper
  3. In a large mixing bowl sieve all the dry ingredients together
  4. Then lightly whisk the egg, vanilla & buttermilk/or yogurt in a jug
  5. Next melt the butter, cocoa & the Guinness in a saucepan
  6. When it is just melted stir it smooth making sure there are no lumps
  7. Now mix all ingredients together, pour into the prepared tin & bake for approx 45 minutes or when a tester comes out clean
  8. Let to stand for 30 minutes before unmolding from its tin
  9. Turn out & cool on a wire rack

To Serve

Dust with cocoa & serve with softly whipped cream or ice with a chocolate butter cream.