With the summer heat turning up and outdoor restaurants opening their doors to hungry customers it’s beginning to remind us of those warm evening strolls through the streets of Puerta Vallarta, Mexico. With live mariachi bands playing in the background, the smell of spices filling the air, and the never-ending thought of “where to eat...
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The process of grilling meat, typically lamb, on a vertical rotisserie stick originated in Bursa, Turkey, dating back to the early 19th century. The method of shaving off meat while it slowly cooked was given the name “Kebab Doner” meaning, kebab, ‘roasted meat’, and doner, ‘to turn’. This cooking technique was later found present in...
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