Northern Spain Real Food Adventure

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From$5,105
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From$5,105
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  • Family owned & operated
  • Superior value

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10 Days
Availability : Multiple 2024 Departures
Barcelona
Santiago de Compostela
Tour Details
Northern Spain Real Food Adventure

10 Days | Barcelona to Santiago de Compostela | Foodie Tour

Unlock the local delicacies and true character of sultry Spain.

Prices from $5,105 CAD per person based on double occupancy

Departure Location

Barcelona

End Location

Santiago de Compostela

Price Includes

  • 5 breakfasts, 4 lunches, 2 dinners
  • Hotel (9 nights)
  • Listed transportation
  • All included activities listed

Price Excludes

  • Travel insurance
  • Any private expenses
  • Optional excursions
  • Visa's, if required
  • International flights

Tour Specialist

  • Lesli Heron
What to Expect

Explore the sights, sounds and tastes of Northern Spain on this food-focused adventure. Immerse yourself in local history and culture as you sample produce at La Boqueria Market, whip up Catalan specialties in a cooking class, enjoy myriad tapas bars in Logrono, discover the medieval streets and underground wine caves of Laguardia, and venture north to San Sebastian where beaches and a thriving food and arts scene bask together under a beaming sun. Experience a traditional Asturian sidreria (cider house) near Oviedo, attend a centuries’ old farmers market in the Potes and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.

 
Highlights
  • Learn tried and tested techniques to make the best and most authentic Catalan and Basque cuisine from local experts.
  • Tour the markets of Oviedo, Potes and A Coruna where stallholders will show you how to spot the most flavourful ingredients. After all, who knows where to find the freshest produce better than the locals?
  • Sample the plates that make Northern Spain a true foodie's delight. Whether it’s tapas and paella, or regional specialty cheeses, hams and fresh seafood, your tongue and tummy will be happy you made the trip.
  • Discover the iconic sights of Spain as you wander La Rambla in Barcelona, stroll the Parte Vieja in San Sebastian, and savour Santiago de Compostela.
  • Savour the vast range of delicious drops that Spain is known for, including cava, vermouth, wine and cider. Get up close and personal with their production methods, learn the traditional ways to drink them and sit back and enjoy a sip in the Spanish sunshine.
  • By travelling on this trip, you’ll directly support our Intrepid Foundation partner, Open Arms. Donations help them safeguard the physical integrity and rights of migrant people in imminent danger who have fled their homes across the Mediterranean Sea.
For more information on this tour, or help with booking, please contact your favourite Lloyds Travel Agent!
Itinerary

Day 1Barcelona

Hola! Welcome to Spain. Your adventure begins with a welcome meeting at 6 pm today. For those who arrive early, perhaps explore the streets of the old Gothic Quarter, check out the Picasso Museum, wander the tree-lined pedestrian boulevard of La Rambla, or take the funicular to the top of Montjuic or Tibidabo for some incredible views. After the meeting, jump straight into your Real Food Adventure by feeling the rhythm of Barcelona, sipping a locally produced cava or vermouth in a local bar then perhaps continuing on a tapas crawl, tasting rustic bite-sized Catalan dishes.

Included activities
Barcelona – Cava or Vermouth tasting

Day 2Barcelona

This morning, get ready for a truly authentic introduction to Catalan cuisine with a passionate and well-regarded local chef. Taste your way through the stalls of La Boqueria Market and pick up some fresh ingredients for a cooking class. Hang out with the stall holders as you select the best piece of meat, feel for the crispest vegetable and choose the freshest seafood. Afterwards, your host will guide you in crafting the Spanish classic – paella. Sit down to a leisurely lunch accompanied by a glass or two of wine from the nearby Penedes region. Spend the afternoon exploring more of the city’s food hotspots or get cultural with some Gaudi at the Casa Mila or La Sagrada Familia. Maybe get lost in the mysterious alleys of the Gothic Quarter and finish the day with a sip of red wine from a Porron – a traditional glass pitcher.

Included activities
Barcelona – Santa Caterina Market Tour
Barcelona – Catalan cooking demonstration and lunch

Meals
Breakfast
Lunch

Day 3Logrono

Ride the rails east to the prized vineyards of the La Rioja wine region and Logrono. Logrono sits on the banks of the Ebro river and is the capital of Spain’s most renowned wine region. It also boasts one of the most distinguished culinary traditions in the country and is home to some of the best tapas bars in the whole of Spain, all crammed into its small medieval centre. Logrono is a charming city of medieval fortifications, where much work is being done to restore it to its full glory. This evening you’ll go on a walking tour of the Old Quarter, wandering down Calle del Laurel and the 60 or so taperias (tapas bars) that line the way. This is the perfect opportunity to sample a bit of everything, as each bar has its own speciality – taste your way through some grilled chorizo or wild mushrooms, and wash them down with a glass of the region’s famous red.

Included activities
Logrono – Tapas Crawl

Meals
Dinner

Day 4San Sebastian

This morning you’ll stop past the Logrono market where you might like to pick up some treats for a picnic lunch later. Then take a local bus and go back in time to the historic walled town of Laguardia, perched atop a rock foundation. The entire centre of Laguardia is traffic free as underground lies a maze of tunnels, used to make and store wine for centuries. Here you’ll tour Laguardia’s wine caves and then enjoy a guided tasting through some of the region’s distinct varietals. Later in the afternoon, transfer to the stunning seaside San Sebastian – a jewel of the Basque country and a city obsessed with food. Take an orientation tour of the Parte Vieja (Old Town) – a mix of alleyways wedged between the bay and the Urumea River. This evening perhaps join your leader for an optional tour of the neighbourhood streets for a txikiteo of pinxtos, a Basque-style tapas crawl that will fill the senses – and stomach – with the unique flavours of the region. Don’t forget to wash them down with txakoli – a slightly fizzy white that’s the region’s signature wine.

Included activities
Laguardia – Wine cellar visit and tasting

Meals
Breakfast

Day 5San Sebastian

One of the secrets to the success of San Sebastian’s food scene is the obsession with high quality, local, seasonal ingredients. The best way to experience this firsthand it to visit the traditional food markets of La Bretxa or San Martin, and you’ll do just that this morning before a masterclass in Basque cuisine. In this hands-on cooking class, you’ll learn how to prepare some of the signature dishes of the region, and you’ll also taste Basque products including idiazabal – a local cheese, and txakoli – a lightly sparkling dry white wine. The afternoon is free you to explore the town or surrounding area more. Perhaps catch a cable car to Monte Igueldo for some truly spectacular views or take a trip along the winding coast to the nearby small fishing village of Getaria. Maybe discover San Sebastian’s beaches, shops and charismatic streets, or dive into pinxtos bars that range from the traditional to the experimental.

Included activities
San Sebastian – Basque cooking class
San Sebastian – Market tour

Meals
Lunch

Day 6Bilbao | Picos de Europa National Park

Continue east to Bilbao – a city that was revitalised by the arrival of the Guggenheim Museum. Spend some free time perhaps visiting Frank Gehry’s sweeping metal building and the artistic treasures housed inside and out. After, climb by bus up to the Picos de Europa National Park. The park is not what many people picture as Spain – it’s an alpine landscape, high, cool, lush and green, with forests, deep gorges through the cliffs, and grassland dotted with photogenic toffee-coloured cows. Covering some 647 square kilometres, Picos de Europa is Spain’s second largest national park and spans across the three provinces of Asturias, Cantabria and Leon. For dinner, a classic Cantabrian dish is on the menu – Cocido Lebaniego. Cocido Lebaniego is a rich, hearty stew of black pudding, pork shoulder, chorizo and locally grown chickpeas. Preparing this dish starts the day before, so while you savour this rich and satisfying local delicacy, take a moment to learn about the ingredients and preparation. Be sure to enjoy it with some crusty bread and a glass of cider.

Included activities
Picos de Europa – Cocido Lebaniego dinner

Meals
Dinner

Day 7Oviedo

This morning you’ll have the option to head into the National Park where you can go for a walk or you may like to take the funicular higher into the mountains for spectacular views over the surrounding valleys. Afterwards, head to the small mountain town of Potes, nestled in the National Park. Bordered by ancient monasteries, Potes is brimming with centuries of history, and is a quaint tapestry of bridges, narrow streets and old houses. You will arrive in time to experience the wonderful weekly food market, where you’ll enjoy a market brunch. Depending on the season, you may get to savour locally grown apples, cherries, tomatoes, olives, asparagus, or walnuts. On the way to Oviedo, the ancient capital of the region, drive to the charming hillside village of Arenas de Cabrales. Here there’s the opportunity to taste famous Cabrales cheese – a natural blue cheese produced by farmers using a traditional artisan method. After arriving in Oviedo, stop past an Asturian cider house – the traditional drink of the region. Enjoy a glass in the local style, poured from a bottle held high over the head into a glass at the knee to produce natural carbonation. Enjoy a free evening to tuck into whichever local delicacies tempt you.

Included activities
Potes – Market visit and brunch
Arenas de Cabrales – Cheese tasting
Oviedo – Asturian cider house visit and tasting
Picos de Europa – National Park Visit

Meals
Lunch

Day 8Oviedo

Take a walk around the handsome city of Oviedo, with its unique personality, quaint pre-Romanesque churches, elegant streetscapes, fine monuments and grand houses. At the heart of the town sits the impressive Gothic San Salvador Cathedral. You’ll also enjoy an introduction to wonderful local products of Asturia at El Fontan market, home to excellent fish stalls beneath a canopy of wrought-iron and glass. This afternoon is free for your own exploration. Perhaps take a trip up to the port city of Gijon for fresh seafood and sweet-filled bakeries, or the fishing village of Luanco for a relaxing drink on the promenade. For dinner, consider heading to Calle de la Gascona, which is lined with lively sidrerias (cider houses) serving a wide range of raciones (tasting plates).

Included activities
Oviedo – Guided walk and market tour

Meals
Breakfast

Day 9La Coruna | Santiago de Compostela

This morning, take a bus to La Coruna in the region of Galicia, taking in some of the spectacular Galician coastline during the drive. Here you will visit the impressive fish market in the Praza de Lugo and marvel at the range of seafood on offer. Lunch on fresh seafood at a nearby café, with other delicious non-seafood options available. Then, like thousands of pilgrims before you, end your journey in the capital of Galicia, believed to be the final resting place of the apostle St James. The beautiful old city of Santiago de Compostela holds many delights within its walls, all overseen by the mighty cathedral. Take a walk around the Old District lit up at night, through the arcaded stone streets, the spacious Praza del Obradoiro and past the Archbishop’s imposing palace. Santiago is home to more than just pilgrims, with the large population of students from the university enhancing the city’s nightlife. Perhaps spend the night in one of the cafes, bars or tapas restaurants in the Old Town.

Included activities
A Coruna – Fish market visit and seafood lunch
Santiago de Compostela – City night walk

Meals
Breakfast
Lunch

Day 10Santiago de Compostela

Your journey through Spain comes to an end today. Say adios to your leader and group before parting ways. If you’d like to extend your time in Santiago de Compostela, chat with your booking agent.

Meals
Breakfast

Photos


Why Book With Us?

  • Worry free planning
  • Exceptional knowledge
  • Family owned & operated
  • Superior value


Have a Question?

Don’t hesitate to give us a call. Our team of experts are happy to assist you in creating your next dream vacation.

1.800.800.7252

travel@lloydstravel.com