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Day

July 10, 2020
The process of grilling meat, typically lamb, on a vertical rotisserie stick originated in Bursa, Turkey, dating back to the early 19th century. The method of shaving off meat while it slowly cooked was given the name “Kebab Doner” meaning, kebab, ‘roasted meat’, and doner, ‘to turn’. This cooking technique was later found present in...
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